Taking care of your catch

Our guides will fillet your fish at the end of your trip. They will bag up the fillets so you can take it to a local processor. The processors will vacuum seal and freeze your fish and store it until your trip is over. You can either take it on the airplane with you as luggage, or you can ship it Fed-Ex or UPS. Here is a money saving hint: Shipping fish can be expensive. My recommendation is to check your fish box as luggage with the airline. Even if you have to pay the extra bag fee, you will still come out on top. The processor will keep your fish in their freezer until you are ready to head to the airport. Here is another helpful hint: The Anchorage airport has a freezer where you can store your fish until you are ready to fly.

What else is there to do besides fish?

Map of Peninsula

click map to enlarge